Vegan Cinnamon Roll Scones: A Delicious Plant-Based Treat
Introduction
Imagine biting into a warm, flaky scone infused with the sweet, spiced flavors of a classic cinnamon roll. Now, picture that indulgence being entirely plant-based and guilt-free. If that sounds like a dream come true, you’re in the right place! This Vegan Cinnamon Roll Scones recipe delivers all the comfort and nostalgia of traditional baked goods, minus the dairy and eggs.
These soft, flaky, and perfectly spiced scones are not only easy to make but also packed with wholesome ingredients. Whether you’re a seasoned vegan baker or just starting your plant-based journey, this recipe will make your taste buds dance while keeping things simple and nutritious.
Table of Contents
Why You Need to Try These Vegan Cinnamon Roll Scones
- No Dairy, No Eggs, No Compromises – All the flavor, none of the animal products.
- Quick and Simple – These scones come together in under 30 minutes.
- Customizable – Gluten-free, sugar-free, and whole-wheat options available.
- Perfect for Any Occasion – A delightful breakfast, brunch, or afternoon snack.
Ingredients & Substitutions
To create these dairy-free cinnamon roll scones, you’ll need the following ingredients:
| Ingredient | Quantity | Substitutes |
|---|---|---|
| All-purpose flour | 2 cups | Whole wheat flour |
| Baking powder | 1 tbsp | – |
| Coconut sugar | 1/4 cup | Brown sugar, maple syrup |
| Cinnamon | 1 tbsp | Pumpkin spice blend |
| Salt | 1/2 tsp | – |
| Vegan butter | 1/2 cup | Coconut oil, margarine |
| Plant-based milk | 3/4 cup | Almond, oat, soy milk |
| Vanilla extract | 1 tsp | – |
| Maple syrup | 2 tbsp | Agave syrup |
| Ground flaxseed (for binding) | 1 tbsp + 3 tbsp water | Chia seed gel |
| Optional: Chopped pecans | 1/4 cup | Walnuts or almonds |
How to Make Vegan Cinnamon Roll Scones
1. Preheat and Prepare
- Heat your oven to 375°F (190°C).
- Line a baking tray with parchment paper.
2. Mix Dry Ingredients
- In a large bowl, whisk together flour, baking powder, coconut sugar, cinnamon, and salt.
3. Cut in the Vegan Butter
- Use a fork or pastry cutter to blend in cold vegan butter until the mixture resembles coarse crumbs.
4. Prepare the Wet Ingredients
- In a separate bowl, mix plant-based milk, vanilla extract, and maple syrup.
- Stir in the flaxseed mixture and let it rest for 5 minutes.
5. Combine and Shape
- Gradually incorporate the wet ingredients into the dry ingredients, stirring until just blended.
- Transfer the dough onto a floured surface and shape it into a disc about 1-inch thick.
- Slice into 8 equal pieces, just like cutting a pizza.
6. Bake to Golden Perfection
- Arrange the scones on the prepared baking tray, leaving some space between them.
- Bake for 18-22 minutes, or until the tops turn golden brown.
7. Optional Cinnamon Glaze
| Ingredient | Quantity |
| Powdered sugar | 1/2 cup |
| Plant-based milk | 1 tbsp |
| Vanilla extract | 1/2 tsp |
- Whisk together until smooth, then drizzle over warm scones.
Tips for the Best Vegan Cinnamon Roll Scones
- Keep the butter cold – This ensures flaky layers.
- Don’t overmix – Overworking the dough can make scones dense.
- Use parchment paper – For even baking and easy cleanup.
- Store properly – Keep in an airtight container for up to 3 days or freeze for later.
loved this recipe you can also enjoy our Crunchy Vegan Taquitos
Frequently Asked Questions (FAQ)
Can I make these gluten-free?
Yes! Substitute all-purpose flour with a 1:1 gluten-free baking mix for a gluten-free version.
What can I use instead of coconut sugar?
Brown sugar or maple syrup works well as a substitute.
Can I freeze these scones?
Absolutely! You can freeze the dough before baking or store baked scones in the freezer for up to a month.
Ready to experience the best vegan cinnamon roll scones?Give this recipe a try and share your experience in the comments! If you loved it, share it with your friends and explore more of our vegan-friendly baking recipes.
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