Creating a show-stopping vegan centerpiece for your vegan Christmas dinner doesn’t get more impressive than a beautifully crafted Wellington. This vegetable and mushroom Wellington combines rich, earthy flavors with festive flair, making it the perfect focal point for your holiday feast.

The Perfect vegan Christmas dinner

The Wellington, traditionally made with beef, takes on new life in this vegan version. Layers of roasted vegetables, savory mushroom duxelles, and carefully selected seasonings come together in golden, flaky puff pastry to create a dish that’s both visually stunning and deliciously satisfying.

Ingredients You’ll Need for you christmas dinner

For the Mushroom Duxelles:

• 1.5 pounds mixed mushrooms (portobello, cremini, shiitake)
• 4 shallots, finely chopped
• 6 cloves garlic, minced
• Fresh thyme and rosemary
• Vegan white wine (optional)

For the Roasted Vegetables:

• 2 medium butternut squash, peeled and cut into chunks
• 3 medium carrots, cut into batons
• 2 red bell peppers, sliced
• Fresh sage leaves
• Olive oil
• Sea salt and black pepper

For Assembly:

• 2 sheets vegan puff pastry
• Plant-based milk for brushing
• Dijon mustard
• Fresh spinach leaves
• Sea salt for sprinkling

Step-by-Step Instructions

Preparing the Mushroom Duxelles

1. Finely chop mushrooms in a food processor until they resemble coarse breadcrumbs
2. In a large pan, sauté shallots and garlic until softened
3. Add mushrooms, herbs, and wine if using
4. Cook until all moisture has evaporated and mixture is deeply fragrant
5. Season well and set aside to cool completely

Roasting the Vegetables

1. Toss vegetables with olive oil, herbs, salt, and pepper
2. Spread on baking sheets, avoiding overcrowding
3. Roast at 400°F (200°C) until tender and slightly caramelized
4. Allow to cool before assembly

Assembly and Baking

1. Roll out puff pastry sheets on a floured surface
2. Spread a thin layer of Dijon mustard on one sheet
3. Layer spinach leaves, leaving a border
4. Spread cooled mushroom duxelles
5. Arrange roasted vegetables in a neat pattern
6. Carefully roll the pastry using the edges to seal
7. Score decorative patterns on top
8. Brush with plant-based milk
9. Bake at 375°F (190°C) for 40-45 minutes until golden

Make-Ahead Tips

Successful holiday cooking relies on good planning. You can:

• Prepare mushroom duxelles up to 3 days ahead
• Roast vegetables the day before
• Assemble the entire Wellington and refrigerate overnight
• Score and brush with milk just before baking

Serving Suggestions

This Wellington pairs beautifully with traditional Christmas sides:

• Roasted potatoes with rosemary
• Maple-glazed carrots
• Brussels sprouts with caramelized pecans
• Rich vegan gravy
• Cranberry sauce

Troubleshooting Tips

To ensure perfect results:

• Ensure all fillings are completely cool before assembly
• Don’t overfill the pastry
• Keep puff pastry chilled until ready to use
• Create steam vents in the top to prevent bursting
• Let rest for 10-15 minutes before slicing

Storage and Leftovers

The Wellington keeps well in the refrigerator for up to 3 days. Reheat slices in the oven to maintain the crispy pastry. It can also be frozen before baking for up to a month – just add extra baking time when cooking from frozen.

The Perfect vegan Christmas dinner Table Centerpiece

This Vegetable and Mushroom Wellington isn’t just a meal – it’s a celebration of plant-based cooking at its finest. When you bring this golden-brown masterpiece to the table, it creates the same excitement and anticipation as any traditional Christmas roast. The combination of flaky pastry, savory mushrooms, and roasted vegetables offers a wonderful array of textures and flavors that will satisfy vegans and non-vegans alike.

Remember, the key to success lies in preparation and patience. Take your time with each component, ensure everything is well-seasoned, and enjoy the process of creating this spectacular dish. Your efforts will be rewarded with a Christmas centerpiece that’s sure to become a new holiday tradition.

Whether you’re catering to vegan guests or simply want to try something new this Christmas, this Wellington proves that plant-based holiday cooking can be just as special and celebratory as traditional favorites. Serve it with pride, knowing you’ve created something truly memorable for your Christmas feast.

If you loved this recipe you can also enjoy our Vegan Stuffed Bell Peppers with Quinoa and Black Beans: A Healthy Dinner Recipe