Creamy White Bean ste with tomato: A Hearty and Comforting Meal
Introduction
Nothing beats a warm, nourishing bowl of creamy vegan bean soup when you’re craving comfort food. This tomato-based vegan stew is packed with wholesome ingredients, offering a balance of protein, fiber, and rich flavors. Whether you’re looking for a dairy-free white bean dish or a plant-based tomato soup to enjoy on a chilly evening, this recipe will satisfy your cravings while keeping your meals nutritious and simple.
Table of Contents
Why You’ll Love This Recipe
- Rich and Creamy Without Dairy – Achieves a luscious texture using coconut milk.
- Protein-Packed – White beans add plant-based protein to keep you full.
- One-Pot Convenience – Easy cleanup and quick preparation.
- Budget-Friendly – Uses simple pantry staples.
- Customizable – Adapt the ingredients to your taste and dietary needs.
Ingredients for Creamy Vegan Tomato White Bean Stew
Ingredient | Quantity |
---|---|
Olive oil | 1 tbsp |
Onion (chopped) | 1 medium |
Garlic (minced) | 3 cloves |
Crushed tomatoes | 1 can (14 oz) |
White beans (drained) | 2 cans (15 oz each) |
Vegetable broth | 2 cups |
Coconut milk | 1 cup |
Carrots (chopped) | 2 medium |
Spinach | 2 cups |
Dried oregano | 1 tsp |
Smoked paprika | 1 tsp |
Salt & pepper | To taste |
Red pepper flakes (optional) | 1/2 tsp |

Step-by-Step Instructions
1. Sauté the Aromatics
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and cook until translucent.
- Stir in minced garlic and sauté for 30 seconds until fragrant.
2. Add Vegetables and Spices
- Toss in chopped carrots and stir well.
- Add dried oregano, smoked paprika, and red pepper flakes for extra flavor.
3. Pour in Liquids and Simmer
- Add crushed tomatoes, white beans, and vegetable broth.
- Stir well and bring to a boil, then reduce the heat to a simmer for 15 minutes.
4. Make It Creamy
- Pour in coconut milk and stir to combine.
- Simmer for another 5 minutes to let the flavors meld together.
5. Add Spinach and Serve
- Stir in fresh spinach until wilted.
- Season with salt and pepper.
- Serve warm with crusty bread or over cooked grains like quinoa or rice.
Tips for the Best Vegan Tomato White Bean Stew
- Use Fire-Roasted Tomatoes – Enhances the depth of flavor.
- Blend Half for Extra Creaminess – For a thicker texture, blend a portion and mix it back in.
- Make It Spicy – Add more red pepper flakes or a pinch of cayenne pepper.
- Slow Cooker or Instant Pot Option – Cook on low for 6 hours in a slow cooker or use the Instant Pot for a quick version.
- Meal Prep Friendly – Store leftovers in the fridge for up to five days or freeze for longer storage.
White beans are a nutrient-dense superfood that can significantly enhance your diet. Here are some of their key health benefits:
- Excellent Plant-Based Protein Source – Provides essential amino acids to support muscle growth and overall body function.
- Rich in Fiber – Aids digestion, promotes gut health, and keeps you feeling full for longer.
- Heart-Healthy – Contains soluble fiber and potassium, which help regulate cholesterol and blood pressure.
- Supports Blood Sugar Control – Has a low glycemic index, making it beneficial for blood sugar stability.
- Packed with Essential Nutrients – Loaded with iron, folate, and B vitamins for sustained energy and red blood cell production.
- Promotes Weight Management – High in fiber and protein while being naturally low in fat and calories.
- Strengthens Bones – Provides calcium, magnesium, and phosphorus, essential for maintaining strong bones.
Including white beans in your meals is a simple way to boost your overall health while enjoying their creamy texture and mild flavor.
loved this recipe? you can also enjoy our Crunchy Vegan Taquitos
Frequently Asked Questions
Can I make this stew without coconut milk?
Yes! Swap coconut milk with cashew cream, oat milk, or blended white beans for a similar creamy texture.
Is this stew freezer-friendly?
Absolutely! Freeze in an airtight container for up to 3 months. Thaw overnight and reheat on the stovetop.
What can I serve with this stew?
Enjoy it with crusty bread, a side salad, or over quinoa for a complete meal.
This simple creamy vegan stew is more than just a meal—it’s a wholesome, flavorful dish that fits into any lifestyle. Whether you’re searching for a high-protein vegan soup, a gluten-free creamy stew, or a budget-friendly legume meal, this recipe has got you covered. Try it today and let this protein-packed creamy dish bring comfort and nourishment to your table. Share your thoughts in the comments and let us know how you customized your stew!
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